Sorghum (Mapfunde)

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Rich in antioxidants and naturally gluten-free, Sorghum (Mapfunde) has been a staple grain across Africa for centuries. With a mild, nutty taste, it’s perfect for traditional meals or as a wholesome flour alternative.

Why you will love It:
- Gluten-free heritage grain
- Rich in antioxidants
- Versatile for porridge, bread, or baking

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  • Estimated Delivery:Feb 10 - Feb 14

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Free shipping for all orders from $60+
Free shipping for all orders from $60+
Free shipping for all orders from $60+

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